Cooking Class at La Cabro d’Or

Discover the true and refined cuisine of Michel Hulin, La Cabro d’Or chef, who is happy to reveal his culinary secrets during cooking classes that run throughout the year. A perfect opportunity for lovers of fine food to master the savoir-faire of a great chef or simply please their loved ones.

Cooking classes in spring and autumn.

 

Classes from 9.00 am to noon, followed by lunch.

Groups maximum 10 persons – 4 persons minimum.

Fees

135€ per person cooking classes and meal
Accompanying meal 85€ per person

Practical information

Mas de Baumanière
D27
13520 Les Baux-de-Provence

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