Cooking Classes at L’Oustau de Baumanière

Driven by his generosity and desire to share, Jean-André Charial, Chef at Oustau de Baumanière 3 Michelin stars restaurant, is happy to reveal his culinary secrets during cooking classes that run throughout the year. A perfect opportunity for lovers of fine food to master the savoir-faire of the great chef or simply please their loved ones.

Cooking classes in spring and autumn.


Cooking class: from 9am to 12am followed by a lunch

• 10 people maximum (4 people minimum) at L’Oustau de Baumanière.

Fees

200€ per person including meals.
Accompanying meal 120€ per person.

Practical information

Mas de Baumanière
13520 Les Baux-de-Provence

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