Cooking classes at La Cabro d’Or

26 April, 10 May, 14 June

La Cabro d’Or chef will reveal to you its cooking secrets during the preparation of seasonal recipes in which flavours and originality all come together.

At the end of the class, a lunch will be served to let you enjoy your creations.

Sunday April 26: Around the morels

Sunday May 10: Around the little spring vegetables

Sunday June 14: Cooking seasonal vegetables


Cooking class: from 9.00 am to 12.00 am followed by a lunch.


135€ per person including meals
accompanying meal 85€ per person

Practical information

13520 Les Baux-de-Provence

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Tourist Office

Maison du Roy, Rue Porte Mage,
13520 Les Baux-de-Provence
Tel +33 (0)4 90 54 34 39

Mon – Fri: 9.30 am – 5.00 pm
Sat – Sun: 10.00 am – 5.30 pm

Learn more