La Cabro d’Or chef will reveal to you its cooking secrets during the preparation of seasonal recipes in which flavours and originality all come together.
At the end of the class, a lunch will be served to let you enjoy your creations.
Sunday April 26: Around the morels
Sunday May 10: Around the little spring vegetables
Sunday June 14: Cooking seasonal vegetables
Cooking class: from 9.00 am to 12.00 am followed by a lunch.