During an unforgettable culinary moment, experience an immersion in the kitchens of a gastronomic restaurant and acquire the know-how of Glenn Viel, the chef at l’Oustau de Baumanière, 3 Michelin stars.
They reveal to you their cooking secrets during the preparation of seasonal recipes in which flavours and originality all come together.
At the end of the class, a lunch will be served to let you enjoy your creations.
Cooking class: from 9am to 12am followed by a lunch.
Saturday April 18: Around Spring vegetables and French toast
Saturday May 09: Around the basic sauces and Crêpes
Saturday June 13: Around the Mediterranean (Bouillabaisse) and Sweet Pies